![]() Pair powdered turmeric with cumin, garlic and chili flakes in marinades. ![]() ![]() Use whole rosemary leaves in grilling brines and marinades and apply to classic steaks, lamb kebabs or Mediterranean-inspired chicken.Ĭan you grill with turmeric? You betcha! Its earthy, spicy nuances make for an excellent choice to bust out at the grill - and a colorful one to boot. The savory-herbal notes of rosemary penetrate thick-cut grilled meats, adding deep, herbaceous flavors that’ll leave you drooling for more. Try basting skewers of beef, chicken, shrimp and broccoli with a marinade of oil, garlic and chili flakes. Its flavor is unrivaled when paired with roasted and charred tomatoes, ripe bell peppers and eggplant.Īdding texture and fruity heat, chili flakes are a must for pre-grilling brines, marinades and finishing sauces. This includes shellfish, delicate fish, chicken strips and skirt steaks, as well as tender veggies like asparagus, whole scallions and summer squash.įilled with savory, peppery volatile oils, oregano cuts through the richness of grilled meats and proteins while infusing grilled vegetables with complex flavor and depth. Use smoked paprika to season quick-grilling items that don’t have a lot of time to pick up flavor from the flames. Pro tip: repeat this step before, during and after grilling.Ī sweet pepper with a warm, but not-too-hot spiciness. When grilling with garlic, reconstitute dried garlic powder in your basting liquid and brush onto your food. It also makes veggies more intense and tasty. Garlic enhances meats and proteins wonderfully. Earthy and super savory, cumin brings a gravy-like, almost meaty richness that mingles spectacularly with the smoky, charred flavors of grilling. Think of cumin seed as a heat-free version of black pepper. Use powdered onion, granulized onion or flaked onion on all grilled proteins, meats and veggies. It lends a deep flavor and satisfying sweetness when its sugars caramelize in the juices and heat of the grill. Sweet onion is the perfect spice pairing for grilled everything. Respect your steak - without black pepper it’s just a piece of meat! Use high quality pre-ground pepper for convenience or pulverize whole peppercorns for a crack of fresh flavor. The resinous flavor and piercing heat of black pepper make it THE essential spice to pair with the smoky and charred flavors that only come with grilling. Mix and match these basic, but essential grilling spices to discover new ways to shake up your BBQ game: (In other words: fat + smoke + dried spice = awesome.)ĭried spices also work well in seasoning rubs, brines, marinades and sauces, giving you room to experiment. Because they’re dried, the flavor-carrying fats and juices in meats and veggies render into the spices, releasing complex flavors and aromas in the direct heat and smoke of the grill. To make your choice a little easier, Simply Organic rounded up our top 10 grilling spices to help you wow your guests (and yourself!) at your next BBQ.ĭried spices, herbs and seasoning blends bring concentrated flavor to fresh grilling items. So what kind of spice should you use when you’re grilling? There are endless options to choose from - you’ll want to pick something that comes to life on an open flame. ![]() Fire and smoke can only do so much, but a little bit of spice goes a long way. Whether you’re working with top sirloin steak or slices of creamy eggplant, you want to bring the best flavor, visual appeal and healthy mindset to your grilled creations.
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